![]() |
|||
|
Recent Entries
Why I don't have any Cakelove
When Arteries Attack! (Tony Bordain in Eamonn's Dublin Chipper) DC On The Fly A Restaurant Explosion in Old Town Takoma Park (and the Olive Lounge & Grill) The Full...Breakfast! When I Grow Up I Want To Be A Pirate...No...A Chef! More than just Soup...Soupergirl! The Horticultural Talents of Thomas Jefferson April 2nd, Free Burger Day at Z Burger! African-American Foodways Lecture Recent Comments
b.:
The ginger is chunky with the real stuff! The lyc >>
Jamie: Was driving down Route 1 today... there's another >> michelle: If you are a West Indian like me.. this is the bes >> Category Archives
Date Archives
April 2009
March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005 April 2005 March 2005 February 2005 January 2005 December 2004 November 2004 Search
Contact DCFUD Opinions, insults, article ideas Contributors
Editor: Jason (jay)
Writers: Jason (jay) Karen (Karen) Michael (maw) PR Bitch Missy (mjf) Ray (Ray) Seeking Irony (nm) Past Editor: Zoe (zaf) Smorgasblog Partners
Blogs
|
![]() |
Get into your car and drive to the tropics
A new ethnic restaurant opening within city limits is less likely to be an unassuming but excellent hole in the wall catering to transplants and more likely to use the words "fusion" or "refined with hints of authenticity" to describe the food or the decor. Especially in DC, if you want ethnic food eaten by the people who cook it at home, you're gonna have to brave the 'burbs. If you want a fake Jamaican patty, go to Julia's Empenadas in D.C. If you want a real patty, spicy, orange, flaky and perfect in every way, go to York Castle Ice Cream in an unassuming strip mall just south of the Beltway on Georgia Avenue in Silver Spring. Yes, beef (spicy and mild, chicken and vegetarian too) at an ice cream shop. Believe it. And believe that the ice cream there is also a cut above. Passion Fruit, Soursop (just try it), and Guiness are not something you're going to find at Cold Stone Creamery, no many how much money you spend for some flunkie to pound candy into your ice cream. It's all delicious, so feel free to choose anything, even if you're not sure what it looks like in fruit form. I had the Guiness (tart but sweet) and Soursop (like a mango, but less, umm, mango-y) and it was great. Another great thing: two patties and two two-scoop cups of ice cream ran about $11. That's a whole meal for less than the cost of a dirty look at TenPenh. York Castle Ice Cream Trackback PingsTrackBack URL for this entry: Listed below are links to weblogs that reference Get into your car and drive to the tropics:
» Dig in! from DCSOB Tracked on March 22, 2005 1:47 PM CommentsThe ginger is chunky with the real stuff! The lychee barely dilutes the true flavor of the fruit! Could it be the best ice cream in the world? I think it could. Posted by: b. at March 23, 2005 1:47 PM Was driving down Route 1 today... there's another York Castle Tropical Ice Cream location in Beltsville!! Just as good and looks a bit cleaner. It's on the corner of Route 1 and Powder Mill at 11132 Baltimore Avenue in the same plaza as the CVS. Posted by: Jamie at April 1, 2005 7:24 PM If you are a West Indian like me.. this is the best place to have icecream like it is directly from home :) two thumbs up!! Posted by: michelle at May 20, 2005 3:39 PM Post a comment |
|
| All
information copyright DCFUD Site Design by BinarySpark Graphics |
|||