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MHF:
Thanks for the suggestions!
Re salt whisking - >>
YooHooligan: Ok, so this leads me to a logical next question: w >> MHF: No need to just cope - just need to get out of DC. >> ljk: Agreed! The suburbs are where it's at as far as A >> Jamie: For those living north of DC, there's a Han Ah Reu >> Category Archives
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Weird Ingredient
Bruce Cost, in his invaluable book Asian Ingredients (a must own if your're interested in understanding Asian products) says," Not your everyday barbecue sauce, this intriguing oily paste called sha zha jiang consists of ground dried fish, chili peppers, shallots, garlic, dried shrimp, spices including coriander seeds, star anise and Sichuan peppercorns and sometimes peanuts" (though not in my favorite brand). It's hard to know exactly what to do with this stuff. He says smear it on meat before broiling it (he gives a recipe that I haven't tried) or throw it into stir fried dishes. It is delicious and actually not at all fishy - hard to describe but actually addictive and the main ingredient in my most requested shrimp dish which I am called on to prepare several times a month. My favorite brand is Bulls Head Barbecue Sauce by Haw-Di-I Foods from Taiwan, in a small jar or big can. Bruce Cost also recommends Lan Chi Brand Sa Cha Chaing, or Sze Chuan Foods T.F. Brand. There's an inch or so of oil at the top of the jar - DON'T mix it in, pour it off and then scrape up the paste. When done add some back to reserve the top so it doesn't dry out (so I was taught). If anyone out there has used this and has any other ideas for what to do with this stuff I'd love to hear about it. Spicy Shrimp
1/2 tsp salt -MHF, guest Blogger (Note: You can buy it here -zaf) Posted by zaf at April 21, 2005 11:18 AMTrackback PingsTrackBack URL for this entry: CommentsCool recipe - I've never heard of salt whisking before. Is it an Asian cooking thing, does it have other applications, etc.? Posted by: MJF at April 21, 2005 3:11 PM In some cases I believe it is also called Mongolian BBQ sauce. Some other common uses that I've noticed are: mixed with raw egg as a dipping sauce for Mongolian hot pot (thus the Mongolian BBQ sauce). It's also quite lovely when stir fried with flank steak and fresh basil leaves. Posted by: Jamie at April 21, 2005 4:31 PM Thanks for the suggestions! Re salt whisking - yes this is a Chinese technique but it can be used for any shrimp recipe. Since all the shrimp I ever see are frozen, when you defrost them they have a soft and soggy texture. Salt whisking firms it up by removing excess water. I've used this techinque for shrimp scampi but it is fine for any any shrimp recipe where you want the shrimp to really have some bite to them! I'm sure it works even better on fresh shrimp but I never get to use them. Also - don't let the shrimp sit too long in the salt - a couple of minutes is enough. Posted by: MHF at April 21, 2005 9:54 PM Ok, so this leads me to a logical next question: where do y'all go around here to get your Asian food supplies? There's a small market in DC's weird interpretation of a Chinatown, but while serviceable, it's pretty small -- and I was spoiled rotten out in California. Suggestions to cope-and-deal are valid, but if y'all know of other places to get good Asian food supplies, I'd be grateful. Posted by: YooHooligan at April 23, 2005 10:26 AM No need to just cope - just need to get out of DC. There are TON of great Asian (and other ethnic) groceries as soon as you get out into the suburbs. In a past DCFUD there was an article about Rockville, MD where many Chinese live and shop. Large number of Chinese food sources there including Kam Sam Supermarket on N Washington St (also in Annadale, VA). Han Ah Reum in Fairfax, VA is a gigantic like Walmart sized Korean grocery with foods from many Asian countries too. There is also a whole area called Koreatown in between Alexandria and Annadale, VA. The Eden Centre in Falls Church, VA (Wilson Blvd) is an entirely Vietnamese shopping centre with all kinds of interesting stores and restaurants. You'll need a car for some of these but the metro goes most everywhere. Posted by: MHF at April 24, 2005 12:51 AM Agreed! The suburbs are where it's at as far as Asian markets. I recommend Super H Mart (10780 Lee Highway, Fairfax, VA). It always feels like a really great PSA on multiculturalism every time I'm there, but try to avoid weekend afternoons if possible. It gets so packed it's hard to manuever with a cart. There's also Lotte (3250 Old Lee Hwy, Fairfax), one of the first mega-markets in the area. It's not as new and shiny as H Mart but likely to have anything you're looking for. Also look up Grand Mart if you'll be out by Annandale or Centreville. Posted by: ljk at April 25, 2005 10:27 PM For those living north of DC, there's a Han Ah Reum on Georgia Ave. in Silver Spring. Korean Korner on the corner of Viers Mill and Randolph. Maxim on Rockville Pike, close to the Kam Sam. Masim on University Blvd. and Piney Branch. And I'm sure there are numerous others. Posted by: Jamie at April 26, 2005 8:49 AM Post a comment |
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