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May 11, 2005


Aloe vera: For external use only, maybe

I always feel like I should earn a badge for trying things I had previously believed to be unfit for human consumption. The Suriname cherries growing across the street from my apartment, alligator, salmon skin -- they all make me feel a little bit braver for having held my nose and swallowed. And so I feel that R.J. and I deserve awards for our foray into the world of health and beauty product consumption. To wit: the “Aloe Vera Dessert” we picked up at Rockville’s Oriental Market a few Sundays ago. Its snazzy packaging caught my eye with its shameless touting of various health benefits, and its squishy texture sealed the deal.

Later that night I broke out the bag, and, ignoring R.J.’s pleas not to be forced to eat it ('Would you make me eat Noxzema?' he pleaded), I divided the stuff into two bowls. I was expecting a jelly-like substance with the slices of aloe suspended wherein, so I was rather surprised when it turned out to be slices of aloe vera soaked in a liquid consisting mainly of water, sugar and Muscat flavoring. Upon trying it, we discovered that it really wasn’t that bad. The aloe itself was basically flavorless, but with a fibrous texture similar to that of bamboo shoots or yucca, only slimier. The Muscat flavoring was pleasant and not too sweet.

We breathed a sigh of relief, finished eating, and started to clean up, which is when the real fun began. R.J. asked me if my stomach felt ok, to which I responded that it felt fine, then looked over and noticed a very uncomfortable look on his face. I felt fine, but I think he would have been better off eating the Noxzema.

We spent some time disputing whether his cramps were a result of eating aloe but concluded nothing. Subsequent internet research confirmed that the aloe was the culprit -- apparently, though many claim that aloe vera consumption has myriad health benefits such as internal healing, suppressing asthma attacks, easing arthritis pain and inflammation, etc., its only clinically proven indication is as a laxative.

R.J. and I learned one important lesson that night: it is a good idea to do your research when about to eat something normally reserved for putting on burns and in hand lotion. That said, we also discovered that if one should need a little, erm, digestive assistance, aloe vera soaked in Muscat juice is quite a tasty alternative to Phillips (even the Chocolate Crème Soft Chews).

-- by E.B.D., guest blogger

Posted by rj3 at May 11, 2005 10:35 AM

 

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Comments

when i was in iceland last year, i ate something i haven't seen in the U.S. -- aloe yogurt. i was a bit afraid to try it, but it was really delicious. i wish they had it in the U.S.

Posted by: seeking irony at May 12, 2005 3:12 PM

Aloe can be pretty tasty, and it is good for your digestion. Too much, however, does tend to have a purgative effect, as you've just learned.

Posted by: Michael at May 12, 2005 5:26 PM

Something else that needs to be addressed: my friend, while visiting sunny fla, was given the grand tour of our lush tropical gardens by the building manager. She walked back into my apartment horrified - seems the super had shown her his various and sundry aloe plants and raved on and on about their various topical and non-topical uses, one of which, in his mind at least, involves sticking it up one's butt. Maybe it's a Cuban thing?

Posted by: b. at May 13, 2005 9:54 PM

I recently tried the Aloe Vera dessert. I went to an asian market in Orlando. When I was an infant, my parents had Laotian refugees living in our home, so I am rather fond of Laotian food. Especially the sticky rice, which you roll up in your hands. You can dip it in chilli pepper sauce or fish sauce which is made from anchovy extract. Yummy!

While in the market, the Aloe Vera caught my eye, as did the basil seed drink. I did not have any adverse effects from comsuming either, however, my four year old son did have to go to the bathroom immediately after drinking the aloe dessert. I have lots of muscle and joint problems, and aloe is supposedly beneficial for these problems as well. I am thinking of making my own aloe vera dessert, as I have several large aloe vera plants in my backyard.

As for the basil seed drink, it was quite good. Basil seed gets gelatinous after it is soaked in water. That makes for and interesting texture. I am not sure of the exact ingredients, but it had honey, and was very tasty. Basil seed is also supposed to have a variety of heath benefits.

I plan on going back to the market next week. I am discoving lots of interesting foods. I noticed a few exotic fruits, and can't wait to try them. I'm not sure if I am ready to try the canned quail eggs, but the aloe vera was definately worth discovering.

Posted by: Sadie at October 1, 2007 7:39 PM

 

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