![]() |
||||
Recent Entries
The Five Paragraph Bitter Food Critic Will Not Be Molli-Coddled
Moo-ve towards your closest Chick-Fil-A (dressed as a cow) Friday... Foodgeek Episode Two It's Cobbler time! Texas, NASA, and Bhutan...the new combo! Foodgeek Episode One Warm Summer Salad with Polenta Simple Summer Spinach Chap Chae Taste of Arlington Recent Comments
jeb:
Man. Wonder how that happened. Sorry! (And than >>
amg: No worries. That's why the 'powers that be' keep >> PMMJ: Is this the same winery that puts out the Luna di >> jeb: It's actually not the same winery! You can find t >> PMMJ: Weird. I was convinced there was a connection, als >> Category Archives
Date Archives
July 2008
June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005 April 2005 March 2005 February 2005 January 2005 December 2004 November 2004 Search
Contact DCFUD Opinions, insults, article ideas Contributors
Editor:
Zoe (zaf) Writers: Aaron (amg) Jason (jay) Karen (Karen) Laura (lafb) Michael (maw) PR Bitch Missy (mjf) Ray (Ray) Seeking Irony (nm) Yaneev (ydb) Smorgasblog Partners
Blogs
|
![]() |
Bella Luna!I wasn't able to go to my "company picnic" this summer, because I work in a restaurant and someone had to be there to feed the hungry people. The next morning, my manager handed me a bottle of wine. Apparently, I had been entered in a raffle and won the wine in absentia. Never being one to turn down free...anything...I took the wine more than happily. I opened it the other day, and experienced something completely different from the last Sangiovese I had (the Il Turchino Chianti). Luna Vineyards's 1999 Sangiovese was a much better sipping wine than the Il Turchino would have been. It was incredibly smooth, with low acidity and tannins, and hints of black pepper, almonds, and tobacco. For a meal, I'd pair this wine with a roast chicken, but it was so good to drink on its own, I think I'd like it with a simple cheese plate with apples, walnuts, and hard cheeses. We didn't finish the bottle that first night, and I thought I'd drink it with dinner the next night to keep it fresh. Unfortunately, we had pizza for dinner. The wine was still good, the pizza was good, but the combination of the two was...less than good. I do not reccommend drinking this wine with pizza! It was not pretty. This wine retails for around $19.99. The Luna 1999 Sangiovese Reserve retails for $40. Posted by jeb at August 21, 2005 11:13 PMTrackback PingsTrackBack URL for this entry: Commentsyou posted this twice. Posted by: Ashley at August 22, 2005 8:55 AM Man. Wonder how that happened. Sorry! (And thanks to the Powers That Be for fixing it.) Posted by: jeb at August 22, 2005 9:37 AM No worries. That's why the 'powers that be' keep me around. :-) -amg Posted by: amg at August 23, 2005 4:13 AM Is this the same winery that puts out the Luna di Luna wines? The labels look different, but I can't imagine it's a coincidence... Posted by: PMMJ at August 23, 2005 2:46 PM It's actually not the same winery! You can find the Luna di Luna wines online at http://www.lunadiluna.com/ . Luna is an incredibly popular name food-and-drink-wise. Like, we have two restaurants named Luna (one a "grill") within a few blocks of each other in Dupont. Odd. Posted by: jeb at August 24, 2005 1:10 AM Weird. I was convinced there was a connection, also because Luna di Luna happens to have a tasty Sangiovese. Thanks for the info. Posted by: PMMJ at August 25, 2005 7:35 AM Post a comment |
||
| All
information copyright DCFUD Site Design by BinarySpark Graphics |
||||