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!!!! This makes me happy! And try the red bean >>
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Who's the Cutest Little Creperie?
The menu is long: part classic (sugar crepes), part modern (prosciutto, asiago, and fig spread), part sweet (a bajillion different bubble teas), part savory (pesto and chicken), and part weird (red bean paste crepes...I'm not knocking them, because I didn't try them, but nonetheless weird. If you've had one, email me and tell me...should I try this crazy crepe?). If setting is at all important to your dining experience, you may be both pleased and baffled by Snap. It is housed in an attractive pied a terre townhouse right off the C&O Canal, with clean, modern bright blue and white walls, black and white photography, and a neat fireplace, but the charm of the setting is partially negated by the necessity to pay first, at the counter, with a credit or debit card. (Snap accepts no cash.) The back patio is breezy and pleasant, with tree branches overhanging the tables, but you set and bus your own table. The crepes, however, are absolutely heavenly: light, firm, and delicately sweet. I highly recommend the lemon curd filling with fresh strawberries (the strawberries offset the tartness of the lemon, as well as giving the sauce something to hold onto), and the fluffy egg and cheese crepe. I also really enjoyed the very rich, satisfying butterscotch and banana...it's just butterscotch chips and sliced bananas, but it's greater than the sum of its parts. I also had my first bubble tea there. I've been hearing about this stuff forever, so I was a little disappointed to discover that the tapioca balls are not tiny and sweet, but tasteless, marble-sized, and slippery. I kept worrying about getting one stuck in my throat. Maybe it's an acquired taste? The strawberry milk tea the bubbles were in, however, was lovely, and I will be ordering it again (neutered this time). Posted by Karen at June 15, 2006 4:55 PMTrackback PingsTrackBack URL for this entry: Listed below are links to weblogs that reference Who's the Cutest Little Creperie?:
» This Week in DC Reviews - June 16, 2006 from Hobnobblog Tracked on June 16, 2006 9:10 AM Comments!!!! This makes me happy! And try the red bean ones- I havn't had the crepes, but red bean paste is one of life's squishy joys. Posted by: zaf at June 16, 2006 10:28 AM Red bean paste is a thick sweet paste used in Chinese desserts and pastries. Not at all beany -sweet and subtle. Tastes a little like French roasted chestnut puree, similar texture. It's sold in cans. Should be dandy in crepes. BTW red bean ice cream, sold in pints in most Asian groceries and on the menu at many Japanese restaurants, is my favorite flavor ice cream. Posted by: MHF at June 16, 2006 3:58 PM this was not the place for you to experience your first bubble tea. you are better off going to a vietnamese bakery in eden center in nova (off of route 7 in seven corners, i believe?) or tenren in rockville, md or college park. i have yet to have crepes at snap, but i've always enjoyed crepes at cafe bonaparte on wisconsin ave. Posted by: sara at June 16, 2006 11:02 PM I work in Georgetown and we've all been frequenting Snap since it opened. In fact, my first crepe there was the red bean paste :) I haven't had it since then, but if you are looking for something slightly sweet but a bit more subtle then it isn't too bad. If you've had the red bean paste bun from Chinese bakeries, then I think you will enjoy it in a crepe. My usual choice is Nutella PB with banana. Yum! I've tried the Belgian frites but I don't think they are that good. Snap recently implemented the credit card-only system. It was kind of weird at first but now I am used to it. It does still take a long time for them to get orders out, unless there is no one there when you come in. The bubble tea is not that great. I agree with Sara--go to Kim Phung or Song Que in Eden Center if you would like some really great bubble tea. Even the bubble tea at Teaism is better. Posted by: Sarah at July 6, 2006 3:43 AM Post a comment |
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