![]() |
||||
Recent Entries
Mikuni Sacramento
Five Paragraphs of Unbitter Love Pour some syrup on me! Vegan Veggies Food for Good Florida Ave. Grill Brings Home Gold Free Chili Day! Diagrammatic Chicken The Lion in the Hotel Quick Lemongrass Chicken Recent Comments
Category Archives
Date Archives
March 2008
February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005 April 2005 March 2005 February 2005 January 2005 December 2004 November 2004 Search
Contact DCFUD Opinions, insults, article ideas Contributors
Editor:
Zoe (zaf) Writers: Aaron (amg) Jason (jay) Karen (Karen) Laura (lafb) Michael (maw) PR Bitch Missy (mjf) Ray (Ray) Seeking Irony (nm) Yaneev (ydb) Smorgasblog Partners
Blogs
|
![]() |
Great Thai Food at Sripraphai in Queens (NYC)
I was recently in New York City, and a group of friends and I ate with at my favorite Thai restaurant, Sripraphai in Queens. They have expanded since I last visited, which is great because the restaurant is very popular. The menu is available here, but may be a bit outdated. One of Sripraphai’s strengths is that they have a refrigerated case filled with Thai desserts, instead of only having a couple of dessert options. We ate so much on this visit that we did not have room for dessert, but past standouts included custard with pumpkin, banana sticky rice, Thai marzipan, and coconut rice squares. Another of Sripraphai’s strengths is that the restaurant really will give you spicy food. The soups tend to be hotter than the entrees, so a “Thai Spicy” soup can scald those who don’t enjoy very spicy food. We had an excellent salad (which is pictured above), fried soft shell crab with mango sauce. The crab was crunchy, and went well with the tangy sauce. We also had the shredded green mango salad with squid, shrimp, and chicken. We generally fight over the (off-menu) garlic and pepper shrimp, so we requested two orders of it. I am not a fan of their pad Thai, but someone wanted it, so it was ordered. The noodle dishes I usually order are the rice noodles with ground beef and onions, or (spicy) rice noodles with beef and basil. The curries are great at Sripraphai, including, the red, green, yellow, and jungle curries. The duck with spicy sauce and eggplant was good, as usual, as was the tom zap soup with Cornish hen. In the past, tom zap was only available on the menu with beef offal –which it still is– but we used to substitute seafood for the beef. The fried red snapper with ginger sauce was excellent, and it is the first time we have ordered it at Sripraphai. We spent about $20 a person including tip, but we did order an extra dish, and several people were drinking Thai iced teas. Make sure –unlike us– to leave room for dessert. You may need something sweet after all that spicy food. Sripraphai is walking distance from the 61st Street stop on the 7 train. Sripraphai Thai Restaurant Trackback PingsTrackBack URL for this entry: CommentsPost a comment |
||
| All
information copyright DCFUD Site Design by BinarySpark Graphics |
||||