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I sense a theme here...in the last 6 months or so >>
zaf: Alright, you're onto me. I like chocolate. :) >> ydb: Harney & Sons also makes a very good chocolate tea >> Category Archives
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Chocolate that's hot -
Chocolate tea is usually made from a mix of ground, black tea, usually Ceylon, and various additives. Sometimes one of those additives is chocolate or ground cocoa beans, but a lot more often the source of that chocolocity is chemicals, chemicals, chemicals. When you're reading the description, pay close attention to where the commas appear. You have to hand it to a PR department who can word something as slyly ambiguous as 'This black tea is blended with Bavarian chocolate and raspberry flavors'. As anyone who's tried the new 99% cocoa bar from Lindt knows, cocoa flavor without some sort of sugary uplift can be an sharp, metallic thing. So some chocolate teas use natural sweeteners like liquorice root or cinnamon oil, and some simply include the instructions "Add sugar". Connoisseurs of loose chocolate tea suggest using it as the starting point for blends instead of naked; and manufacturers are way ahead of them in terms of turning out mixes with coconut, rose, mint, caramel, and whatever else chemical happens to be lying around on the mixing floor that day. Still not convinced to just break out the Swiss Miss? Then give these a try. They're actually pretty good if you're on a diet: Stash as any number of chocolate teas, from macadamia flavored to caramel. Adagio makes a pure version good for mixing. Reviews say don’t let it steep too long Canada Creek is what you want if there's a connoisseur you're trying to impress SpecialTeas also seems to know what they're doing, and they may very well have the most organic versions of the bunch. Or then again, it may not. Chocolate teas are shifty things. Incidentally, this in no way discounts the pure awesomeness of Chocolate that has tea in it. Try the Dark Chocolate and Earl Grey Version from Neuhaus over in Union Station. Posted by zaf at October 18, 2006 10:58 AMTrackback PingsTrackBack URL for this entry: CommentsI sense a theme here...in the last 6 months or so there have been DCFUD articles on: chocolate tea GREAT THEME! Posted by: Jason at October 18, 2006 5:54 PM Alright, you're onto me. I like chocolate. :) Posted by: zaf at October 19, 2006 11:04 AM Harney & Sons also makes a very good chocolate tea, and they market it as a valentine's blend. Check it out! Posted by: ydb at October 19, 2006 12:05 PM Post a comment |
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