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RW - Taberna del Alabardero
It was no surprise that Taberna Del Alabardero would have a delicious menu for Restaurant Week. The place is synonymous with quality and hospitality on both sides of the Atlantic. Despite the reviews I've read, I still wasn't prepared for the majesty of the place, nearly dwarfing the quality of the food. My friends at the table remarked at the quality of the duck mixed in with their field greens. Duck can be a tricky bird to serve, as it can go from soft and flaky to overcooked and gamey with little warning, but the light salt taste and gentle texture gave good contrast to the salad. The white bean soup was complemented with pieces of quail and slab bacon, and I was tempted to order another bowl or three. The mushroom sauce topping the salmon drew raves, while the peppered flank and potatoes were seasoned perfectly. My only complaint was that I should have ordered the white and dark chocolate mousse with almond whisky sponge cake - yeah, I gained a pound just writing that. I ordered the flan, and while it was certainly acceptable, the mousse was clearly the star. After such a fine meal, Chef Santi Zabaleta's tasting menu looks a lot like my upcoming birthday gift from myself to myself...and it's a lot more affordable than an iPhone! ************************************************* Trackback PingsTrackBack URL for this entry: CommentsPost a comment |
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