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Midterms: Snack Within Reach
What’s this got to do with food, you ask? Well, studying brains need fuel, of course! And what with time constraints and general student poverty, studying brains need a certain kind of food: fast, cheap, and (preferably) healthy! While working on a particularly unsavory take-home midterm (not a hard one at all – so easy and pointless, in fact, that it took Herculean effort to muster the will to do it), I decided I needed a slightly tastier lunch than the habitual bowl of Cheerios. I had a craving for my Haitian-not-grandmother’s red beans and rice, but she lives in DC and my time was short; real cooking was out of the question. Surveying my kitchen for a suitable substitute, I found the following: Leftover saffron rice; And, of course, the lazy chef’s ultimate hero: a microwave. I took a bunch of the rice, added about half the can of beans, and nuked that in a bowl for 2 minutes to get everything nice and warm (not very hot, though that’s up to you). Then, I chopped onion until I had about 2 handfuls worth. I added that, a couple tablespoons of olive oil, and a tablespoon or so of hot sauce to the rice and bean bowl. I stirred, added garlic salt and black pepper till it seemed right, a bit of turmeric, and ate it. I was soon much happier, and managed to finish that evil bloody midterm. Trackback PingsTrackBack URL for this entry: CommentsSo rare to find recipes for the poor college kid... yet so appreciated. Thanks1 Posted by: Preheated at March 14, 2007 3:21 PM Post a comment |
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