Sweet, Bitter, and Bacon

In the US we tend not to eat much in the way of extremely bitter foods - grapefruit and endive are about as bitter as we go. Despite this, I love bitter foods, and I’d long wondered about the things at the farmers market - the strange ones with bizarrely textured, bright green skin. So today I asked the girl at one stall how one might cook a bitter melon. Her response: “However you want...I usually stir-fry them or boil and mash them. They’re so tasty!” It turns out that they’re really good for you too - perhaps helping to regulate digestion and improving blood sugar control.

Mission in mind, I returned home with three medium-sized ones, deciding to go the mashed route, as I also had a sweet potato and I wondered if they might play well together. With some helpers along for the ride, they did:

I put my sweet potato into the oven for baking; since I’m currently without a microwave, I have to do things the slow way. I washed and cut the melons in half, scooped out the seeds (which I’ve since been told are good to eat too, but I wasn’t sure, and they seemed rather crunchy for a mash), and cut the flesh into inch-wide bits. I put them in a pot of broth to boil.

After a few minutes (maybe seven or so), the melon smelled so good, I thought it would be a waste to boil all of that flavor away, and an idea popped into my head. I got out my frying pan and added some bacon. Bacon half-cooked, I moved the melon from pot to pan and sautéed the lot till the melon was mostly soft(ish), adding hot pepper flakes and Vegeta when I felt like it.

By this time my potato was baked, so I removed the peel, added a touch of olive oil and mashed it up. Then, I mashed up my melon and mixed it into the potato, stirring the bacon (now crisp and in pretty small pieces) on top. The bacon was, I think, key - its earthiness really unified the sweet and bitter flavors.

The results were quite tasty, and though more tweaking will be necessary before I think this dish is “complete,” I wanted to share it and see what other folks have done with this funny little fruit.